Teaware

Chasen Bamboo Whisk Guide: Tine Count, Bamboo Colour, and Care

Chasen tine count (usually 60–120, hand-split by the maker) is hand-counted, so treat the printed number as a rough guide: fewer, thicker tines suit koicha's kneading; more, finer tines build usucha's foam. Bamboo colour marks tea-school tradition, not performance. Rinse in warm water only and dry tines-up on a stand.

CHANOMA Editorial ·

How to Use a Kyusu Teapot: Parts, Strainers, and the Right Way to Pour

Pour a kyusu in short back-and-forth passes across every cup rather than filling one at a time, so each cup shares in the final, strongest drops; then rinse with hot water only (no soap) and dry the pot fully, ideally upside down, before its next use.

CHANOMA Editorial ·